Tropical Acres Menu
Introducing the menu at Tropical Acres, a beloved local steakhouse in Fort Lauderdale, FL. Known for its retro 1950s ambiance and live piano music, this establishment offers a classy yet casual dining experience. The menu boasts a variety of options, including vegan choices and seasonal veggies. Customers rave about the quality of the petite filet, mashed potatoes, and escargot appetizer with garlic butter sauce. The attentive and friendly staff, along with the extensive wine selection and cocktails, add to the overall charm of the place.
Highlighting the impeccable service of waitstaff Erik and Evelyn, the reviews also mention the excellent Old Fashioned cocktails and half-price wine nights on Tuesdays. While some dishes like the stuffed mushrooms received mixed reviews, the Prime Rib and filet steaks are highly recommended. Overall, Tropical Acres is praised for its welcoming atmosphere, top-notch service, and delicious signature dishes like the Signature Filet. It's a must-visit spot for a memorable dining experience.
Main Menu
APPETIZER SAMPLER
Coconut shrimp, fried mozzarella, stuffed mushrooms, fried zucchini slices
STUFFED MUSHROOM CAPS
With a seafood stuffing and hollandaise sauce
CRAB CAKE
One lump meat crab cake served on greens
FRIED FRESH MOZZARELLA
FRENCH ONION SOUP AU GRATIN
Baked with cheese
SHRIMP COCKTAIL
FRIED ZUCCHINI SLICES
CAPRESE SALAD
Fresh mozzarella, sliced tomato on greens with balsamic dressing
ESCARGOT
Prepared in a shallot garlic butter
COCONUT SHRIMP
ONION RINGS
CAESAR OR HOUSE SALAD
SOUP OF THE DAY
GORGONZOLA TOAST
PRIME RIB CUT
OZ
REGULAR CUT
OZ
KING SIZE CUT
OZ
SIGNATURE FILET
Our oz. filet seasoned and wrapped with bacon strip
SPECIAL CUT FILET MIGNON
oz. "center cut of the tenderloin"
FILET MIGNON
oz. house favorite
PETITE FILET MIGNON
oz. filet, for the lighter appetite
CROWNED CHOPPED SIRLOIN
Ground fresh daily topped with your choice: sautéed mushrooms, sautéed onions or gorgonzola
PORK CHOP
One oz. center cut pork chop
BROCHETTE OF FILET MIGNON
oz. of cubed filet mignon with onion, peppers, zucchini and mushrooms
RACK OF LAMB
- oz. seasoned New Zealand lamb
NEW YORK STRIP STEAK
oz. house specialty
STRIP STEAK
oz. cut of our New York Strip
NEW YORK STRIP FOR TWO
- oz. butterfly
PORTERHOUSE STEAK
- oz. king of cuts
COWBOY STEAK
oz. aged bone-in ribeye
TOP SIRLOIN
oz. flavorful cut, a traditional choice
STEAK AU POIVE
Our oz. strip steak topped with a peppercorn brandy sauce
BONELESS RIBEYE STEAK
oz
One oz Lobster Tail
Two oz Lobster Tails
Oz Crab Cake
Broiled Scallops - Half Order
Fried Or Grilled Shrimp
Stuffed Shrimp
PITTSBURGH (Black & Blue)
Thick outside crust - cold raw center
RARE
Large cool red center - very little outside charring
MEDIUM RARE
Medium size warm red center - nice outside char
MEDIUM
Warm pink center - good outside crust
MEDIUM WELL
Slightly pink center - thick outside crust
WELL DONE
No color, dry, will be tough - very thick outside crust
Asparagus
Sauteed Mushrooms
Sauteed Onions
Linguine Side Order
Steamed Broccoli
Wedge Salad
Hash Brown Potatoes
Steakhouse Mac & Cheese
BAKED STUFFED SHRIMP
With a seafood stuffing
FRIED BUTTERFLY SHRIMP
Seven hand-breaded shrimp
MAINE LOBSTER TAILS
Three oz. lobster tails
SURF & TURF
BROILED SEAFOOD PLATTER
Crabcake, shrimp, scallops, and fish of the day
CRAB CAKES - ORIGINAL RECIPE
Two oz. cakes of premium lump crabmeat and special seasoning, served on a bed of green
CATCH OF THE DAY
when available
GRILLED SALMON
Served with Horseradish dill sauce
BROILED SEA SCALLOPS
SHRIMP SCAMPI
Served over linguine
CAESAR SALAD
entree
SHRIMP & TURF MARSALA
Sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine
BUTTERNUT SQUASH RAVIOLI
Marinara or Alfredo
GRILLED CHICKEN BREAST
Includes a salad and side
CHICKEN PARMIGIANA
Served with a side of linguine
SEAFOOD PENNE ALA VODKA
Shrimp and scallops in a pink sauce
ITALIAN SEAFOOD SPECIAL
Red or white sauce, shrimp, mushrooms, scallops, and fish fillet over linguini
SALAD DRESSINGS
Creamy Italian (house), Balsamic Vinaigrette, Island, Blue Cheese, Ranch, Caesar
CHICKEN TENDERS - DIPPING SAUCE
SLIDER BURGER
FRIED SHRIMP
DRINKS
CHOICE OF ONE
Includes Spinach, Mushrooms, Tomatoes And Onions
CHOICE OF TWO
CONTINENTAL BREAKFAST (MIN )
ROAST PRIME RIB OF BEEF
SLICED SIRLOIN OF BEEF
FILET MIGNON OZ
STUFFED BREAST OF CHICKEN
CHICKEN CORDON BLUE
CHICKEN FRANCAISE
SEABASS FRANCAISE
BROILED SALMON FILLET
SEABASS WITH TOMATO & GORGONZOLA
ROAST PRIME RIB
FILET MIGNON
NEW YORK STRIP STEAK
STUFFED BREAST OF CHICKEN - TRADITIONAL
STUFFED BREAST OF CHICKEN - ARTICHOKE PARMESAN
FIRST COURSE (Choice Of One)
VEGETABLES (Chef's Choice)
POTATOES (Choice Of One)
DESSERTS (Pick )
CAESAR SALAD
GARDEN SALAD
RELISH TRAY
CHEESE PLATTER
PASTA SALAD
PENNE POMODORO
RICE PILAF
GRILLED VEGETABLE MEDLEY
CHICKEN TENDERS
VEGETABLE LASAGNA
CAPRESE SALAD
PEPPER STEAK
SAUSAGE & PEPPERS
BAKED HAM
BAKED ZITI
ITALIAN MEATBALLS
WALDORF SALAD
BAKED STUFFED SHELLS
CHICKEN PICCATA
ROAST TURKEY
CHICKEN DIVAN
CHICKEN WINGS
CHICKEN PARMIGIANA
BEEF STROGANOFF
SLICED ROAST BEEF
DOLPHIN PICCATA
BROILED LYONNAISE SALMON
CARVED PRIME RIB
COCONUT SHRIMP
ROAST BEEF CARVED
WHOLE ROAST NEW YORK STRIP CARVED
HAMBURGER
SPAGHETTI
ONION RINGS (SERVES )
SAUTEED MUSHROOMS (SERVES )
FRIED ZUCCHINI
GORGONZOLA TOAST
MINIATURE EGG ROLLS
POTATO LATKA
SPANAKOPITA
FRANKS IN BLANKET
FRIED MUSHROOMS
MINIATURE QUICHE
STUFFED MUSHROOM CAPS
ESCARGOT
MINI CRAB CAKES
BACON WRAPPED SCALLOPS
CONCH FRITTERS
SKEWERED SIRLOIN RIBBONS
CAPRESE SALAD SKEWER
FRESH VEGETABLE TRAY
SMOKED FISH DIP
COLD SHRIMP TRAY WITH COCKTAIL SAUCE
CHEESE SPREAD & CRACKERS
FRUIT & CHEESE
BRIE WHEEL & FRUIT
SPINACH ARTICHOKE DIP
BAR SERVICE
BOTTLES
(Cabemet, Chardonnay, White Zinfandel, Pinot Griglo, Merlot)
CHAMPAGNE BOTTLE
( glasses)
CHAMPAGNE
(Non-Alcoholic)
CORKAGE FEE
(per ml Bottle)
CHAMPAGNE OR RUM PUNCH
Gal, Punch Bowl ( Glasses)
FRUIT PUNCH
Gal Punch Bowl ( Glasses)
SOFT DRINK BAR SET-UP
(Cost Per Guest)
SOFT DRINKS
SHEET CAKES
CAKES BROUGHT IN - CUTTING FEE
SUNDAE BAR (MIN. )
CHOCOLATE FOUNTAIN
Banquet Menu
Wine Menu
Cabernet Sauvignon, Louis M. Martini, Sonoma, California
Cabernet Sauvignon, Charles Krug, Napa Valley, California
Cabernet Sauvignon, Canyon Road, California
Red Blend, Hook & Badder - The Tillerman, Estate Bottled, Russian River, California
Red Blend Reserve, Amancaya, (Cabernet, Malbec), Mendoza, Argentina
Malbec, Uno - Antigal, Mendoza, Argentina
Chianti Classico, Ruffino, Aziano, Italy
Rosso, Banfi - Centine, Tuscany, Italy
Merlot, Francis Word Coppola - Diamond Collection, Blue Label, California
Merlot, Canyon Road, California
Pinot Noir, La Crema, Sonoma, California
Pinot Noir, Francis Ford Coppola - Votre Sanfe, Geyserville, California
Beaujolais Village, Louis Latour, Cote-D’Or, France
Chardonnay, Kendall Jackson - Grand Reserve, California
Chardonnay, Canyon Road, California
Pinot Grigio, Roffino Lumina, Tuscany, Ltaîy
Pinot Grigio, Santa Margherita, Trentino — Alto Adige, Italy
Pinot Grigio, Canyon Road, California
Sauvignon Blanc, Whitehaven, New Zealand
Chenin Blanc, B & G Vounvray, Loire Valley, France
Moscato ‘D Asti, Ruffino, Sicily
Riesling, Relax, Germany,
Rosé, Gerard Bertrand - Côte Des Rosé, Languedoc, France
White Zinfandel, Inglenook, California
Champagne Split, Jp Chenet, Brut, California (Mi)
Prosecco Split, Lunetta, Ltaly (Ml)
Na Beck’S Beer, German
San Pellegrino Sparkling Water, Italy
Saratoga Non-Carbonated Spring Water Oz
Fruit Juice - Orange, Pineapple, Cranberry, Grapefruit
Chablis
Burgundy
White Zinfandel
Cappuccino
Swiss Chocolate Cappuccino
Espresso
Swiss Chocolate Espresso
Café Latte
Macchiato
GINGER GLAZED SALMON (Frozen)
STONE CRABS (Medium)
KANSAS CITY STRIP (Dry Aged & Frozen)
Filet oz
Strip oz
NY Strip oz
Ribeye Boneless oz
Fresh Ground Beef .
Beef Kabob W/Fresh Veg
Chicken Kabob W/Fresh Veg
Vegetable Kabob
Baby Back Ribs (Full Rack)
Chicken Breast- Oz
Chicken Bag
Shrimp /
Crab Cakes oz ()
Mahi oz
Duroc Pork Chop- Oz. Bone-In
Veal Cutlets () Oz
Top Sirloin Oz
Gourmet Burgers oz
-Bacon & Crispy Onion -Jalapeño Cheddar -Mushroom Swiss
Mac N Cheese “Steakhouse”
frozen
Stuffed Shrimp
(Frozen w/seafood stuffing)
Creamy Garlic “House” Dressing
” Cheesecake
Key Lime Pie
Creamed Spinach
Onion Soup
Ribeye
Filet
Strips
Rib Roast
( lb. or larger)
Whole Tenderloin
(Average - lbs.)
Special
wings, burgers, racks of baby back ribs. Pre order by Thrusday / Pick up by saturday /
Twin Maine Lobster Special!
includes: - lb. lobsters, a side & salad